---
title: Gajar ka halwa - Carrot halwa
source_url: https://www.youtube.com/watch?v=oEmN2Dp8J-I
image: https://i.redd.it/aybrnwrxbdfb1.jpg
total_time: '45 minutes'
servings: 4
cuisine: Indian
---

Peel and grate the @carrots{3%cups}.

Heat a #pan, add @ghee{1/2%cup} or clarified butter.

On low flame or heat, add handful of @cashews{1/4%cup} and @raisins{1/4%cup}.

Cashews and raisins turns golden brown- remove quickly otherwise they are start burning.

In the remaining ghee, add the grated carrots and turn heat to medium-high.

Sauté the carrots for around ~{5-6%minutes}.

Add @milk{2%cups} and boil it.

Add @sugar{1/2%cup}. Once you mix in the sugar, the sugar will melt.

Add the @cardamom powder{1%tsp}.

Continue to cook the halwa, stirring constantly until the halwa thickens ~{15%minutes}.

Add in the fried cashews and raisins and give a final stir.

Turn off the gas when it is perfectly thick (as shown in the video).

Serve the halwa warm and garnish with chopped dry fruits.